Samosas stuffed with mixed vegetable with an unusual extra crispy covering
Package:
400 g (20 Pieces) X 12 Pkts / Case or as per customers' requirements
Ingredients:
Potato, Carrot,Green Peas, Green Chilli, Ginger, Sugar, Salt, Turmeric Powder, pices, Sunflower Oil, Samosa Pastry (Wheat Flour, Water, Salt, Cooking Oil)
Preheat frier to 180ºC/350ºF. Remove all outer packaging, fry for 4-6 minutes or until throughly cooked. Serve hot.
Note: Cooking time may vary due to equipment variances.
Served with Hot Sauce (Sczhwan Sauce) / Tomato Sauce / Green Chutney
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